bubble washer

Product Applications

• Vegetable Processing Plants: Washing leafy vegetables, cabbage, carrots, cucumbers, and other suitable produce.

• Fruit Processing Units: Cleaning suitable fruits before grading, cutting, and packaging.

• Frozen Food Industries: Preparing vegetables before blanching and freezing.

• Juice Manufacturing Plants: Washing fruits before juice extraction and pulping.

• Salad Processing Facilities: Cleaning vegetables used in fresh salad production.

• Food Packaging Industries: Preparing produce before packing and distribution.

• Commercial Kitchens: Washing vegetables for large-scale food preparation.

Machine Operation

1. Preparation: Check the tank, conveyor, water supply, drainage, and electrical connections.

2. Water Filling: Fill the washing tank to the recommended operating level.

3. Loading: Place fruits or vegetables into the washing tank.

4. Bubble Washing: The bubbling system circulates water and agitates the produce to loosen dirt and surface impurities.

5. Conveying: The conveyor transfers the washed produce toward the discharge point.

6. Final Rinsing: Use a clean-water rinse if the machine includes a suitable rinsing arrangement.

7. Collection: Collect the washed produce for sorting, cutting, drying, processing, or packaging.

8. Cleaning: Drain the tank and clean the machine after operation according to the manufacturer's instructions.

Key Benefits

• Efficient washing with water circulation and air bubbles.

• Helps remove soil, dust, and surface impurities.

• Long washing tank for handling suitable produce.

• Inclined conveyor for convenient material discharge.

• Stainless steel construction suitable for food-processing environments.

• Supports continuous washing operations, depending on the model.

• Helps reduce manual washing requirements.

• Suitable for integration into fruit and vegetable processing lines.

• Custom configurations available on request.

• International export and shipping support from TRADE SBE.