Ice Cream Batch Freezer Machine

Ice Cream Batch Freezer

An Ice Cream Batch Freezer is a commercial machine designed to freeze and mix ice cream ingredients in batches. It combines controlled cooling and continuous agitation within the freezing cylinder to produce a smooth, creamy texture. TRADE SBE supplies batch freezers for ice cream parlours, dessert shops and commercial ice cream production facilities, with different capacities available.

Product Applications

Ice cream batch freezers are used in ice cream parlours, gelato shops, restaurants, hotels and dairy processing plants. They are suitable for producing vanilla, chocolate, fruit-flavoured ice cream, gelato and other frozen desserts. The machine can also incorporate ingredients such as chocolate chips, nuts and fruit pieces, depending on the product and operating procedure.

Key Benefits

Produces smooth and creamy frozen desserts.
Combines freezing and mixing in one machine.
Supports different ice cream flavours and recipes.
Available in different batch capacities.
Suitable for commercial and professional use.
Easy-to-clean food-contact surfaces, depending on the model.

Working Operation

The prepared and chilled ice cream mix is poured into the freezing cylinder. The refrigeration system lowers the temperature while the rotating dasher continuously mixes and scrapes the cylinder walls. This process freezes the mixture and incorporates air to develop the desired texture. Once the required consistency is reached, the ice cream is discharged for packaging, serving or further hardening.

Specification	Details
Machine Type	Ice Cream Batch Freezer
Application	Ice Cream, Gelato, Frozen Dessert
Freezing Method	Batch Freezing
Batch Capacity	5–20 Litres/Batch
Production Capacity	20–80 Liter/Hour
Freezing Temperature	Up to approx. -18°C to -25°C*
Freezing Time	Approx. 8–15 minutes/batch
Mixing System	High-Efficiency Beater / Agitator
Refrigerant	Eco-Friendly Refrigerant
Cooling System	Air-Cooled / Water-Cooled
Control System	Digital Temperature & Timer Control
Product Contact Parts	SS 304
Machine Body	Stainless Steel
Operation	Semi-Automatic / Automatic
Electrical Supply	220/380–415 V, 50 Hz
Installation	Floor Mounted
Customization	Available
Construction	Heavy-Duty Industrial
Safety	Overload & Emergency Protection
Origin	India
Maintenance	Low maintenance

FAQ

1. What is an ice cream batch freezer used for?

It freezes and mixes ice cream mix to produce ice cream, gelato and other frozen desserts.

2. Can it produce different flavours?

Yes, it can process different recipes and flavours, provided the machine is cleaned appropriately between batches.

3. Is the machine suitable for ice cream parlours?

Yes, it is suitable for ice cream shops, gelato parlours, restaurants and commercial production facilities.

4. How long does one batch take?

Freezing time depends on the machine model, batch size, recipe and starting temperature.

5. Are different capacities available?

Yes, TRADE SBE can help source a suitable batch freezer according to production requirements.

MAECENAS IACULIS

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