Blast Freezer

Blast Freezer

The Blast Freezer from Trade SBE is designed for rapid freezing of meat, seafood, poultry and other food products. It quickly reduces product temperature to help preserve freshness, texture, quality and shelf life. The stainless-steel chamber provides hygienic and efficient commercial freezing.

Product Application

The Blast Freezer is widely used for rapid freezing of meat, chicken, fish, seafood, vegetables, prepared foods and other perishable products. It is suitable for meat processing plants, seafood processing units, restaurants, hotels, catering businesses, supermarkets, cold storage facilities and food manufacturing industries where fast freezing is required.

Key Benefits

Rapid and efficient freezing
Helps preserve product quality and freshness
Reduces ice crystal formation
Stainless-steel hygienic chamber
Uniform cold-air circulation
Digital temperature control
Suitable for different food products
Easy loading and unloading
Compact commercial design
Customization available on request

Operation

The food products are placed on trays or racks inside the Blast Freezer chamber. After closing the insulated door, the refrigeration system generates very cold air, while powerful fans circulate the air around the products. Rapid heat removal freezes the products quickly and uniformly. Once the desired temperature is reached, the products can be transferred to cold storage or further processing.

Specification	Details
Machine Type	Blast Freezer / Shock Freezer
Construction	Food-Grade Stainless Steel
Application	Rapid freezing of cooked food, bakery products, meat, fish, poultry, vegetables, fruits, ready-to-eat foods, ice cream, etc.
Inner Chamber	SS 304
Outer Body	SS 304 / SS 202 as per model
Insulation	High-density Polyurethane (PU) insulation
Insulation Thickness	Approx. 60–100 mm
Temperature Range	Approx. -40°C to +10°C
Freezing Temperature	Up to -18°C core temperature
Freezing Capacity	Approx. 20–50 kg/batch for compact models; larger models available
Tray Capacity	5–15 trays, depending on model
Power Supply	220–240 V, 1 Phase or 380–415 V, 3 Phase
Refrigerant	R404A / R290 / other eco-friendly option as required
Air Circulation	High-velocity forced air
Country of Origin	India

FAQ

1. What is a Blast Freezer used for?
A Blast Freezer is used for rapidly freezing food products to help preserve quality, texture, freshness and shelf life.

2. What products can be frozen?
It can be used for meat, chicken, fish, seafood, vegetables, prepared foods and other suitable perishable products.

3. What is the advantage of blast freezing?
Rapid freezing helps reduce the formation of large ice crystals, which can help maintain the quality and texture of food after thawing.

4. Is it suitable for meat processing plants?
Yes, it is suitable for meat, poultry and seafood processing facilities as well as commercial food businesses.

5. Is the freezer easy to operate?
Yes, the digital temperature control and controlled refrigeration system allow convenient operation.

6. Does Trade SBE provide customization?
Yes, Trade SBE can provide customized chamber capacity, temperature range, tray configuration and refrigeration specifications according to buyer requirements.

MAECENAS IACULIS

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ADIPISCING CONVALLIS BULUM

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