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Dehydrator Machine

The Dehydrator Machine by TRADE SBE is designed to remove moisture from fruits, vegetables, herbs, spices, and other suitable products using controlled hot-air circulation. It helps preserve products by reducing moisture content, supporting longer storage when combined with appropriate packaging and storage conditions. Depending on the model, the machine may feature multiple drying trays, an insulated chamber, a heating system, a circulation fan, and adjustable temperature controls. It is suitable for food processing plants, agricultural businesses, snack manufacturers, spice processing units, and commercial kitchens. TRADE SBE offers customized configurations, export packing, shipping support, and installation assistance according to production requirements.

Description

Product Applications

  • Fruit Processing Plants: Dehydrating mangoes, bananas, apples, and other suitable fruits.

  • Vegetable Processing Units: Drying onions, carrots, tomatoes, and leafy vegetables.

  • Herbal Industries: Dehydrating herbs and botanical materials.

  • Spice Processing Plants: Drying suitable spices before grinding and packaging.

  • Snack Manufacturing: Producing dried fruit and vegetable snacks.

  • Agricultural Businesses: Reducing moisture in suitable agricultural products.

  • Food Packaging Industries: Preparing dehydrated ingredients for storage and distribution.

  • Commercial Kitchens: Drying ingredients for culinary applications.

Ā Machine Operation

  1. Preparation: Inspect the drying chamber, trays, heating elements, fan, and control panel.

  2. Product Preparation: Wash, peel, slice, or prepare the products as required.

  3. Tray Loading: Spread the material evenly across the trays without overcrowding.

  4. Tray Placement: Arrange the trays inside the drying chamber to allow adequate airflow.

  5. Temperature Setting: Set the appropriate drying temperature and time according to the product.

  6. Starting: Switch on the heating and air-circulation systems.

  7. Dehydration: Hot air circulates around the products, gradually removing moisture.

  8. Monitoring: Check drying progress and final moisture content as required.

  9. Unloading: Allow the products to cool under suitable hygienic conditions before packaging.

  10. Cleaning: Switch off and isolate the machine before cleaning trays, chamber surfaces, and accessible components.

Key Benefits

  • Efficient moisture removal from suitable products.

  • Helps extend storage life when combined with proper packaging.

  • Multiple trays support organized batch processing.

  • Adjustable temperature settings, depending on the model.

  • Hot-air circulation promotes more uniform drying.

  • Suitable for fruits, vegetables, herbs, and spices.

  • Helps reduce product weight and storage volume.

  • Available in different capacities for commercial and industrial applications.

  • Customization and international export support from TRADE SBE.

Specification

Details

Machine Type

Industrial Food Dehydrator

Application

Fruits, Vegetables, Herbs & Food Products

Material

SS 304

Capacity

50–500 Kg/Batch

Drying Method

Hot Air Circulation

Temperature Range

40°C–90°C

Heating System

Electric / Hot Air Heater

Air Circulation

Forced Air Circulation

Trays

SS Food-Grade Trays

Tray Type

Removable / Adjustable

Temperature Control

Digital Temperature Controller

Control System

Electrical Control Panel

Insulation

High-Density Thermal Insulation

Operation

Semi-Automatic / Automatic

Suitable For

Fruits, Vegetables, Spices, Herbs, Grains & Snacks

Power Supply

3 Phase, 415 V, 50 Hz

FAQ

Q1. What is a dehydrator machine used for?
It removes moisture from food and other suitable materials using controlled drying conditions.
Q2. Which products can be dehydrated?
Depending on the model, products may include mangoes, bananas, apples, tomatoes, onions, herbs, spices, and selected agricultural materials.
Q3. What is the difference between a dehydrator and a freeze dryer?
A dehydrator generally removes moisture through heated air and evaporation, while a freeze dryer removes frozen water through sublimation under vacuum.
Q4. Can the drying temperature be adjusted?
Most models provide adjustable temperature controls within a specified operating range.
Q5. Does dehydration increase product shelf life?
Reducing moisture can help extend shelf life, but the result depends on final moisture content, packaging, storage conditions, and the product itself.
Q6. Can the machine be customized?
Yes, tray quantity, chamber size, heating system, and capacity may be customized depending on the selected model.
Q7. Does TRADE SBE export dehydrator machines internationally?
Yes, TRADE SBE provides export packing, shipping support, and relevant export documentation for international buyers.

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