Commercial Dishwasher Machine for Hotels

Dishwasher Machine

A Dishwasher Machine is a commercial cleaning system designed to wash dishes, glasses, cutlery, trays, and kitchen utensils efficiently. SBE Trade supplies commercial dishwasher machines for hotels, restaurants, cafeterias, hospitals, catering services, and institutional kitchens. These machines use hot water, detergent, and powerful spray systems to remove food residues and grease while supporting hygienic dishwashing operations.

Product Applications

Commercial dishwasher machines are used to clean plates, bowls, glasses, cups, cutlery, trays, and other washable kitchen utensils. They are suitable for restaurants, hotels, commercial kitchens, food courts, hospitals, school canteens, catering facilities, and industrial cafeterias that require fast and consistent dishwashing.

Key Benefits

Efficient Cleaning: Removes food residues, grease, and stains.
Time Saving: Reduces manual dishwashing effort.
High-Capacity Operation: Supports busy commercial kitchens.
Hygienic Washing: Hot-water cycles help improve cleaning and sanitation when properly configured.
Durable Construction: Stainless steel models are suitable for regular commercial use.
Water Efficiency: Designed to manage water consumption efficiently, depending on the model.

Operation

Remove large food scraps from dishes before loading them into the appropriate racks. Add the recommended detergent and rinse aid, then select the suitable washing cycle. The machine sprays water and cleaning solution over the dishes before rinsing them. Allow items to dry or use the machine's drying feature, if available. Clean the filters, spray arms, and interior regularly according to the manufacturer's instructions.

Specification	Details
Machine Type	Pass-Through / Hood-Type
Construction	Stainless Steel
Material	SS 304 / SS 201
Washing Capacity	Approx. 40–80 racks/hour
Wash Cycle	Approx. 60–120 sec
Washing Temperature	Approx. 50–60°C
Rinsing Temperature	Approx. 80–90°C
Water Consumption	Approx. 2–4 L/rack
Control System	Automatic Control Panel
Heating System	Electric
Water Inlet	Hot / Cold Water
Drain System	Automatic / Gravity Drain
Wash Pump	Heavy-Duty Circulation Pump
Spray Arms	Stainless Steel
Rack Size	Standard 500 × 500 mm
Table Configuration	Loading + Washing + Unloading
Safety Features	Door/Hood Safety & Overheat Protection

FAQ

1. What is a commercial dishwasher machine used for?
It is used to wash plates, glasses, cutlery, trays, and other kitchen utensils in commercial establishments.
2. Which businesses need commercial dishwasher machines?
Hotels, restaurants, cafeterias, hospitals, catering services, and institutional kitchens commonly use them.
3. Does a commercial dishwasher use hot water?
Yes, commercial models commonly use heated washing and rinsing water, with temperatures depending on the machine and selected cycle.
4. Are different dishwasher capacities available?
Yes, undercounter, hood-type, rack conveyor, and other models are available for different washing volumes.
5. Does SBE Trade provide international shipping support?
Yes, SBE Trade supports international buyers with export packing, shipping documentation, and international shipping arrangements.

MAECENAS IACULIS

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