Commercial Exhaust Hood for Kitchen Ventilation

Exhaust Hood

The Commercial Exhaust Hood is designed to remove smoke, heat, grease-laden vapours, and cooking odours from professional kitchens. TRADE SBE supplies exhaust hood solutions for restaurants, hotels, cafeterias, and commercial cooking facilities to support cleaner and more comfortable working environments.

Key Benefits

Smoke Removal: Helps extract smoke and cooking fumes.
Heat Reduction: Supports better ventilation in busy kitchens.
Odour Control: Helps remove cooking odours when connected to a suitable exhaust system.
Grease Filtration: Compatible filters capture grease particles from cooking vapours.
Durable Construction: Stainless steel options offer easy cleaning and maintenance.
Customizable Design: Available in different sizes to suit kitchen layouts and cooking equipment.

Product Applications

Commercial Exhaust Hoods are widely used in restaurants, hotels, food courts, cafeterias, catering kitchens, and institutional cooking facilities. They are suitable for installation above gas ranges, deep fryers, griddles, grills, tandoors, and other commercial cooking equipment, subject to ventilation design requirements.

Operation

Install the exhaust hood above the cooking equipment and connect it to a suitably designed duct and exhaust fan system. Ensure grease filters are correctly fitted and make-up air is provided where required. Switch on the ventilation system during cooking to extract smoke, heat, and airborne grease. Clean the filters and hood surfaces regularly according to the manufacturer's instructions.

Specification	Details
Machine Type	Commercial Kitchen Exhaust Hood
Construction	Heavy-Duty Stainless Steel
Material	SS 304 / SS 201
Hood Type	Wall-Mounted / Island Type
Body Thickness	Approx. 1.0–1.5 mm
Filter Type	Stainless Steel Baffle Filter
Filtration	Grease & Vapour Filtration
Exhaust Connection	Round / Square Duct Outlet
Airflow Capacity	Approx. 1,500–6,000 m³/h*
Control	Switch / Push Button
Motor & Fan	Optional External / Integrated Exhaust Fan
Ducting	Optional
Grease Collection	Available
Customization	Available
Cleaning	Easy-to-clean product-contact components
Installation	Wall / Ceiling Mounted
Country of Origin	INDIA

FAQ

1. What is a commercial exhaust hood?
A commercial exhaust hood is a ventilation unit that captures and removes cooking smoke, heat, grease vapours, and odours.
2. Where is an exhaust hood used?
It is used in restaurants, hotels, cafeterias, commercial kitchens, and food preparation facilities.
3. Which material is commonly used for exhaust hoods?
Stainless steel is commonly used because it is durable and easy to clean.
4. Can the exhaust hood be customized?
Yes, dimensions, filter arrangements, and configurations can be selected according to kitchen layout and ventilation requirements.
5. Does TRADE SBE provide export support?
Yes, TRADE SBE offers worldwide supply, export documentation, shipping assistance, and installation support on request.

MAECENAS IACULIS

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