Milk Pasteurizer

Milk Pasteurizer

The Milk Pasteurizer is a hygienic dairy processing machine designed to heat milk under controlled conditions to reduce unwanted microorganisms while maintaining the desired quality and characteristics of the product. The system provides controlled heating, holding, agitation, and cooling, making it suitable for small, medium, and commercial dairy processing operations.

Applications

The Milk Pasteurizer is widely used in dairy farms, milk processing plants, yogurt production units, ice cream plants, cheese processing facilities, sweet manufacturing units, cafés, hotels, and commercial dairies. It can be used for pasteurizing milk and other compatible liquid dairy products before further processing or packaging.

Key Benefits

The Milk Pasteurizer provides controlled heating, uniform temperature distribution, hygienic processing, reduced manual handling, and consistent batch quality. The integrated agitator helps maintain uniform product temperature throughout the vessel, while the temperature control system allows operators to monitor and regulate the heating cycle. Stainless-steel product-contact construction supports hygienic dairy processing and easy cleaning. The system can also be customized with different heating, cooling, automation, and capacity options according to the production requirement.

Construction & Operation

The machine generally consists of a stainless-steel processing vessel, agitator, heating system, temperature sensor, control panel, sanitary valves, product outlet, circulation system, and supporting frame. Milk is loaded into the vessel and heated to the required pasteurization temperature while the agitator maintains uniform temperature distribution. After the required holding period, the milk can be cooled to the desired temperature before being transferred to storage, fermentation, or packaging equipment.

Specification	Details
Machine Type	Milk Pasteurizer
Capacity	100–2,000 LPH
Pasteurization Temperature	63–75°C
Holding Time	15–20 Seconds
Heating System	Electric / Steam
Cooling System	Chilled Water
Product Contact Material	SS 304 / SS 316
Insulation	Food-Grade Thermal Insulation
Agitator	Top-Mounted Agitator
Temperature Control	Digital / Automatic
Operation	Automatic / Semi-Automatic
Application	Milk, Cream & Dairy Products
Cleaning	Easy-to-clean product-contact components
Maintenance	Low-maintenance design
Country of Origin	India

FAQ

1. What is a Milk Pasteurizer?
A Milk Pasteurizer is a dairy processing machine used to heat milk under controlled temperature and time conditions to improve microbiological safety and product quality.

2. Where is a Milk Pasteurizer used?
It is used in dairy farms, milk processing plants, yogurt factories, ice cream plants, cheese units, sweet shops, hotels, and commercial dairies.

3. What are the main benefits of a Milk Pasteurizer?
The main benefits include controlled heating, uniform temperature distribution, hygienic processing, reduced manual handling, and consistent batch quality.

4. Does the machine have an agitator?
Yes, the illustrated configuration includes an agitator to help maintain uniform product temperature during processing.

5. Can the pasteurization temperature be controlled?
Yes, the machine can be equipped with temperature monitoring and control systems for managing the heating cycle according to the required process.

6. What material is used for milk-contact parts?
Milk-contact components can be manufactured from food-grade stainless steel, with the specific grade selected according to the application.

7. Can the Milk Pasteurizer be customized?
Yes, capacity, heating method, cooling arrangement, agitator, automation, controls, sanitary fittings, and dimensions can be customized.

8. Can it be connected to other dairy equipment?
Yes, it can be integrated with milk storage tanks, homogenizers, cream separators, yogurt processing equipment, cheese-making systems, chilling systems, and milk filling machines.

MAECENAS IACULIS

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ADIPISCING CONVALLIS BULUM

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