Vacuum Evaporator

The equipment is used for milk, fruit juice and other liquid products. In sweet production, it can help make khoa, mawa, rabri and other milk-based products. Juice makers can use it to increase juice concentration. Beverage plants may use it for fruit extracts, syrups and liquid mixes. Furthermore, food plants can use it for sauces, concentrates and other liquid ingredients.

Industries

The Vacuum Evaporator is suitable for several food industries. Juice and Beverage Industry uses it for juice and liquid concentration. Sweet and Dairy Industry can use it for khoa, mawa, rabri and milk products. Food Processing Industry may use it for sauces, extracts and concentrates. Fruit Processing Industry can use the system for fruit juice and fruit extracts. It is also suitable for Pharmaceutical, Herbal and Chemical Industries where controlled evaporation is required.

Key Benefits

Vacuum operation allows evaporation at a lower temperature. This can help reduce the effect of high heat on the product. Controlled evaporation also helps achieve the required product thickness. Less manual work can improve production speed. Stainless steel construction is suitable for food processing. Easy cleaning supports better hygiene. Moreover, the machine can be made in different sizes and capacities.

Customization

The Vacuum Evaporator can be customized for different production needs. Capacity, tank size, heating system and vacuum level can be selected as required. Material options are also available for different applications. Our team can provide a suitable design based on the product, batch size and required output.