Vacuum Tumbler

Vacuum Tumbler

The Vacuum Tumbler from Trade SBE is designed for efficient marination, seasoning and tenderizing of meat under vacuum conditions. Vacuum tumbling helps improve marinade absorption, flavor distribution and product consistency while maintaining hygienic processing.

Product Application

The Vacuum Tumbler is used for processing chicken, beef, mutton, pork and other suitable meat products with marinades, brines, spices and seasonings. It is ideal for preparing marinated meat, bacon, ham, kebabs, sausages and other processed meat products. The machine is suitable for meat processing plants, butcher shops, restaurants, hotels, catering businesses and commercial food production facilities.

Key Benefits

Efficient vacuum marination
Better marinade and seasoning absorption
Helps improve meat tenderness
Uniform flavor distribution
Stainless-steel hygienic construction
Controlled tumbling operation
Suitable for various meat products
Reduces processing time
Easy cleaning and maintenance
Customization available on request

Operation

Meat and the required marinade, brine or seasoning are loaded into the tumbler drum. The chamber is sealed and vacuum is applied to remove air from the product environment. The drum then rotates at a controlled speed, gently tumbling the meat while helping the marinade penetrate more effectively. After the selected cycle is completed, the vacuum is released and the processed meat is discharged.

Specification	Details
Machine Type	Vacuum Meat Tumbler
Construction	Food-Grade Stainless Steel
Drum Capacity	100–500 L
Working Capacity	50–350 kg/batch
Drum Type	Rotating Horizontal Drum
Vacuum System	Available
Drum Speed	5–15 RPM
Mixing / Tumbling	Adjustable
Drum Rotation	Forward / Reverse
Loading	Top / Front Loading
Discharge	Tilting / Front Discharge
Power Supply	220–240 V / 380–415 V, 50 Hz
Suitable For	Chicken, Beef, Mutton, Pork & Processed Meat
Timer	Digital / Adjustable
Country of Origin	India

FAQ

1. What is a Vacuum Tumbler used for?
It is used for vacuum marination, seasoning and tenderizing of meat products.

2. What types of meat can be processed?
The machine can process suitable chicken, beef, mutton, pork and other meat products.

3. What is the advantage of vacuum tumbling?
Vacuum conditions help improve marinade absorption, flavor distribution and product consistency.

4. Can it be used with brine and spices?
Yes, it can be used with suitable marinades, brines, spices and seasoning mixtures.

5. Where can a Vacuum Tumbler be used?
It is suitable for meat processing plants, butcher shops, restaurants, hotels and commercial food production facilities.

6. Does Trade SBE offer customization?
Yes, Trade SBE can provide customized capacity, vacuum configuration and machine specifications according to buyer requirements.

MAECENAS IACULIS

Vestibulum curae torquent diam diam commodo parturient penatibus nunc dui adipiscing convallis bulum parturient suspendisse parturient a.Parturient in parturient scelerisque nibh lectus quam a natoque adipiscing a vestibulum hendrerit et pharetra fames nunc natoque dui.

ADIPISCING CONVALLIS BULUM

Vestibulum penatibus nunc dui adipiscing convallis bulum parturient suspendisse.
Abitur parturient praesent lectus quam a natoque adipiscing a vestibulum hendre.
Diam parturient dictumst parturient scelerisque nibh lectus.

Scelerisque adipiscing bibendum sem vestibulum et in a a a purus lectus faucibus lobortis tincidunt purus lectus nisl class eros.Condimentum a et ullamcorper dictumst mus et tristique elementum nam inceptos hac parturient scelerisque vestibulum amet elit ut volutpat.