Commercial Tandoor Oven for Restaurants

Tandoor Oven

The Tandoor Oven is a commercial cooking appliance designed for preparing traditional tandoori dishes using high temperatures. TRADE SBE supplies tandoor ovens for restaurants, hotels, catering businesses, and commercial kitchens, with different sizes, fuel options, and configurations available.

Key Benefits

High-Temperature Cooking: Suitable for traditional tandoori preparation.
Authentic Flavour: Helps achieve characteristic smoky flavours and textures.
Versatile Cooking: Supports baking, roasting, and grilling.
Commercial Performance: Designed for regular use in busy kitchens.
Space Options: Available in different sizes to suit kitchen layouts.
Fuel Flexibility: Gas, charcoal, and electric options may be available depending on the model.

Product Applications

Tandoor Ovens are widely used in Indian restaurants, hotels, catering services, takeaway outlets, and commercial kitchens. They are suitable for preparing tandoori roti, naan, kulcha, chicken tikka, kebabs, paneer tikka, and other traditional grilled dishes.

Operation

Prepare the oven according to the manufacturer's instructions and heat it using the specified fuel source. Allow the cooking chamber to reach the required temperature. Place bread against the inner wall or position skewered foods inside the oven using appropriate tools. Monitor the cooking process and remove food carefully when fully cooked. Follow the required ventilation and fire-safety procedures.

Specification	Details
Machine Type	Commercial Tandoor Oven
Heating Type	Gas / Electric
Fuel	LPG / Natural Gas
Cooking Method	Direct / Radiant Heat
Capacity	Approx. 15–30 kg dough/meat
Temperature Range	Up to 400–500°C
Inner Pot	Clay / Stainless Steel
Outer Body	SUS 304 Stainless Steel
Insulation	High-Temperature Thermal Insulation
Burner	High-Efficiency Gas Burner
Burner Control	Adjustable Flame Control
Lid	Removable Stainless-Steel Lid
Cooking Grate	Stainless Steel
Drip / Ash Collection	Removable
Thermometer	Available
Safety System	Flame Failure Protection Optional
Country of Origin	India

FAQ

1. What is a tandoor oven?
A tandoor oven is a high-temperature cooking appliance used for baking flatbreads and roasting or grilling foods.
2. Which foods can be prepared in a tandoor oven?
It can prepare naan, roti, kulcha, chicken tikka, kebabs, paneer tikka, and other tandoori dishes.
3. Which fuel options are available?
Depending on the model, tandoor ovens may use gas, charcoal, or electricity.
4. Is a tandoor oven suitable for commercial kitchens?
Yes, commercial tandoor ovens are designed for restaurants, hotels, catering businesses, and food service operations.
5. Does TRADE SBE provide export support?
Yes, TRADE SBE offers worldwide supply, export documentation, shipping assistance, and installation support on request.

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