Sev Making Machine

The Sev Making Machine is a food-processing machine designed for efficient and uniform production of sev, a popular Indian fried snack made from gram flour (besan). It provides consistent sev size and shape while reducing manual production effort, making it suitable for snack manufacturers and commercial food businesses.

Product Application

The Sev Making Machine is used for producing plain sev, nylon sev, thick sev, ratlami sev, aloo sev and other besan-based extruded snacks. It is suitable for namkeen manufacturers, snack factories, sweet shops, restaurants, catering businesses and commercial food-processing units requiring consistent and hygienic sev production.

Operation

Prepared sev dough is loaded into the machine's feeding or extrusion section. The machine applies controlled pressure to push the dough through a selected sev die, producing continuous strands of the required size and shape. The extruded sev is then cut or transferred for frying, followed by cooling and further seasoning or packaging. Die selection, dough consistency and operating speed can be adjusted according to the desired sev variety.

Key Benefits

Uniform sev size and shape
Faster production than manual methods
Reduces labor requirements
Consistent product quality
Suitable for different sev varieties
Easy die changeover for different shapes
Stainless-steel food-contact construction
Suitable for commercial and industrial production
Easy cleaning and maintenance
Can be customized according to capacity requirements

Specification	Details
Machine Type	Continuous Extrusion Type
Application	Sev, Bhujia, Gathiya & Farsan Production
Extrusion System	Screw-Type / Pressure Extrusion
Body Material	Food-Grade Stainless Steel
Production Capacity	Approx. 50–150 kg/hour*
Speed Control	Adjustable, depending on configuration
Power Requirement	Approx. 2–5 HP*
Mounting	Heavy-Duty Mobile Stand
Safety	Emergency Stop & Overload Protection
Customization	Capacity, motor, die size and automation options available
Die System	Interchangeable Sev Dies
Die Material	Stainless Steel / Food-Grade Metal
Power Supply	220–240 V / 380–415 V, 50 Hz
Phase	Single / Three Phase
Cleaning	Easy-to-clean product-contact components
Maintenance	Low-maintenance design
Country of Origin	India

FAQ

1. What products can be made with this machine?
The machine can produce plain sev, nylon sev, thick sev, aloo sev, ratlami sev and other suitable extruded namkeen products.

2. What raw material is used?
Sev is generally prepared using gram flour (besan), along with water, spices and other recipe-specific ingredients.

3. Can different sev sizes be produced?
Yes. Different dies can be used to produce different sev thicknesses and shapes.

4. Is the machine suitable for commercial production?
Yes, it is suitable for namkeen manufacturers, snack factories, restaurants, sweet shops and other commercial food businesses.

5. Can the machine be customized?
Yes. SBE Trade can provide suitable configurations according to required capacity, product type, die size and production requirements.

6. Is it easy to operate?
Yes, the machine is designed for straightforward operation, with production parameters adjusted according to the selected model and product.

7. Can it be integrated with a sev production line?
Yes. It can be combined with dough preparation, frying, seasoning, cooling and packaging equipment.

8. Does SBE Trade export Sev Making Machines?
Yes. SBE Trade supplies and exports food-processing machinery worldwide with export packing, documentation, shipping support and installation/commissioning assistance.

MAECENAS IACULIS

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ADIPISCING CONVALLIS BULUM

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