Meat Patty Machine

Meat Patty Machine

The Meat Patty Machine from Trade SBE is designed for fast and uniform forming of meat patties. It automatically portions and shapes prepared minced meat into consistent patties, making it suitable for burger production, restaurants, butcher shops, catering businesses and commercial meat processing units.

Product Application

The Meat Patty Machine is used for forming beef, chicken, mutton, pork and other suitable minced meat mixtures into uniform round or shaped patties. It is ideal for producing burger patties, meatballs and other portioned meat products for restaurants, fast-food outlets, hotels, supermarkets, catering businesses and meat processing facilities.

Key Benefits

Fast and uniform patty forming
Consistent patty weight and thickness
Suitable for different meat mixtures
Stainless-steel food-contact construction
Easy operation and cleaning
Reduces manual forming work
Suitable for commercial production
Compact and practical design
Consistent product shape
Customization available on request

Operation

Prepared minced meat is loaded into the hopper of the Meat Patty Machine. The internal forming mechanism portions the meat and presses it into the selected mould shape and thickness. The formed patties are then discharged onto the output tray or conveyor for further processing, freezing, cooking or packaging.

Specification	Details
Machine Type	Automatic Meat Patty Forming Machine
Construction	Food-Grade Stainless Steel
Application	Beef, Chicken, Mutton & Other Minced Meat
Hopper Capacity	10–30 kg
Production Capacity	1,000–3,000 Patties/hour
Patty Weight	20–200 g Adjustable
Patty Diameter	60–150 mm Adjustable
Patty Thickness	5–25 mm Adjustable
Forming System	Mold / Rotary Forming
Mold	Interchangeable
Conveyor	Stainless Steel / Food-Grade Belt
Power Supply	220–240 V / 380–415 V, 50 Hz
Suitable For	Burger Patties, Meatballs & Processed Meat
Mobility	Stainless Steel Frame with Castor Wheels
Country of Origin	India

FAQ

1. What is a Meat Patty Machine used for?
It is used to automatically portion and form minced meat into uniform patties.

2. What types of meat can be used?
Suitable beef, chicken, mutton, pork and other prepared minced meat mixtures can be processed.

3. Can the patty thickness and size be changed?
Yes, moulds and machine settings can be selected according to the required patty size and thickness.

4. What products can be made?
The machine is mainly used for burger patties and other portioned minced-meat products.

5. Is it suitable for commercial production?
Yes, it is suitable for restaurants, fast-food outlets, butcher shops, supermarkets, catering businesses and meat processing units.

6. Does Trade SBE provide customization?
Yes, Trade SBE can provide customized capacity, mould sizes and machine configurations according to buyer requirements.

MAECENAS IACULIS

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ADIPISCING CONVALLIS BULUM

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