Vacuum Packing Machine

The Vacuum Packing Machine from Trade SBE is designed to remove air from packaging and seal products in airtight vacuum bags. It helps protect food from moisture, oxidation and contamination while improving product presentation and storage life.

Product Application

The Vacuum Packing Machine is widely used for packaging meat, poultry, fish, seafood, cheese, vegetables, grains, snacks and other suitable food products. It is ideal for meat processing plants, butcher shops, restaurants, supermarkets, hotels, catering businesses and food packaging facilities. Vacuum packaging helps maintain product quality during storage, handling and transportation.

Key Benefits

Efficient air removal and sealing
Helps extend product storage life
Protects products from moisture and oxidation
Hygienic and secure packaging
Stainless-steel construction
Digital control operation
Suitable for different food products
Strong and reliable heat sealing
Easy cleaning and maintenance
Customization available on request

Operation

The product is placed inside a suitable vacuum bag and positioned in the Vacuum Packing Machine chamber with the open end placed correctly on the sealing bar. The lid is closed and the machine removes air from the bag using the vacuum pump. After reaching the required vacuum level, the bag is heat-sealed and the chamber returns to normal pressure. The sealed package can then be removed for storage or transportation.

Specification	Details
Machine Type	Single Chamber Vacuum Packing Machine
Material	Stainless Steel
Sealing Length	500 mm
Sealing Width	10 mm
Vacuum Pump	20 m³/h
Maximum Vacuum	Up to 1 kPa
Power	1.5–2.6 kW
Voltage	220–240 V / 50 Hz
Operation	Semi-Automatic
Application	Meat, Fish, Poultry, Cheese & Processed Foods
Export Packing	Wooden Case
Customization	Available as per buyer requirement
Chamber Type	Single Chamber
Lid	Transparent Heavy-Duty Lid
Sealing Control	Digital Timer
Maintenance	Easy-clean hygienic interior
Country of Origin	india

FAQ

1. What is a Vacuum Packing Machine used for?
It is used to remove air from packaging and hermetically seal food products in vacuum bags.

2. What products can be vacuum packed?
Meat, chicken, fish, seafood, cheese, vegetables, grains, snacks and many other suitable products can be packed.

3. What are the benefits of vacuum packaging?
It helps protect products from air, moisture and contamination while supporting better storage and product presentation.

4. Is this machine suitable for meat packaging?
Yes, it is widely suitable for packaging fresh, chilled and processed meat products using appropriate vacuum bags.

5. Is the machine easy to operate?
Yes, the vacuum and sealing cycles can be controlled through the machine's operating panel.

6. Does Trade SBE offer customization?
Yes, Trade SBE can provide customized chamber sizes, sealing lengths, vacuum configurations and other specifications according to buyer requirements.

MAECENAS IACULIS

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ADIPISCING CONVALLIS BULUM

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